The Master of Science in Agriculture is a program of course work, research methodology and research designed to provide an introduction to research. The course work component is designed to provide advanced knowledge and to develop a range of skills, applicable to the candidate's background and area of interest. Areas of specialization including the following: animal science; meat science and technology; wool science; genetics and animal breeding; agricultural and resource economics; agronomy and soil science.

Upon completing this program, there are various career opportunities in advisory and management roles in agricultural extension and property management; departments of primary industry; soil conservation; rural banking; private consultants; feed and fertilizer manufacturers; rural journalism; providing advice on scientific, technical and economic matters.