Program Description

This program is designed for students pursuing a career in the hospitality industry. The coursework gives students an understanding of the activities required to manage business operations in the industry and a 12-month Co-op provides valuable work experience within the field. This program is certified by the American Hotel & Lodging Educational Institute (AH&LA) and internationally recognized to meet professional industry standards.

This program is intended to prepare a student for a career in the field of hospitality. At the end of this program, students will be able to demonstrate a knowledge of management operations within the hospitality industry; including food and beverage management, financial management, hotel management and marketing.