During the Food & Agribusiness Management degree, students will learn how the principles of business and economics apply to farming, food production and marketing. They’ll gain an understanding of how the Irish and international food systems deliver food products and services that people want, and how farmers and food manufacturers can produce profitably, while also taking care of the natural environment.

The four-year degree provides a unique opportunity to understand both business and science, focusing on the agri-food sector – Ireland’s largest indigenous industry. Students will learn skills that can be used across a wide range of jobs both within and outside the agri-food sector.