MSc Sustainable Food Systems  is the only course of its kind in the UK. The content offers a unique focus on food justice and shifting local food systems through community-scale actions.

From growth to consumption, students will learn how to transform complex food systems to achieve sustainable, healthy and accessible outcomes for all.

Designed in consultation with external food system stakeholders, students will study practice-oriented modules with real-world impact. The content is strengthened by support from the Food Policy Alliance Cymru, which includes a wide range of organisations working across food policy and practice in Wales.

Due its interdisciplinary nature,  MSc Sustainable Food Systems will appeal to students from a broad range of undergraduate disciplines. These include public health, environmental science and ecology, business, psychology, education, geography and the creative arts.