Master of Nutrition course will give student the necessary skills and qualifications to have their ideas influence change at the local and national level.

As part of this course, they’ll use their existing knowledge and experience to plan and execute a research project of their choice and then participate in 20 weeks of full-time workplace education to help bring this project to life -  all with full support and encouragement from academic and industry experts and mentors.

Depending on their research topic, this placement will take place in hospitals, community centers or food service departments – all settings which offer a unique opportunity to gain frontline experience and network with industry professionals.

Also, the UC Master of Nutrition and Dietetics course is the only course in Australia which also offers all graduating students an additional 4-week internship where you be actively encouraged to broaden their networks and explore employment opportunities at the same time.

It’s time to take control of your career direction. It’s time to register your interest in the UC Master of Nutrition and Dietetics course now.

Study a Master of Nutrition and Dietetics AT UC and they will:

develop additional knowledge, skills, and attitude to examine health within the framework of nutrition

understand the application of nutrition in a socio-cultural, pathophysiological and biochemical health context

cultivate critical thinking skills, problem-solving skills and apply evidence-based approaches to address a nutrition-related health issue

demonstrate expert communication skills to transfer complex nutrition knowledge to a variety of audience

develop autonomy and self-direction in progressing your learning and professional development

gain the necessary scientific background and specific knowledge and skills to address concepts and opinions relating to human nutrition

identify the links between nutrition, health, and disease at different life stages

address ways to improve the delivery of nutritional information.