As students begin their studies with a common first semester, they can specialize in hotel and restaurant service or wedding and conference planning. Throughout the program, students will earn industry-recognized certifications that are built into the coursework to enhance their resumé, ensuring they graduate job-ready.
Throughout this program, students will develop the following skills:
- Service Leadership
- Decision-making
- Teamwork
When students graduate from this program, these are the types of employers waiting for them:
- Hotel front office
- Food and beverage operations
- Catering
- Resort operations
- Event and meeting planning
- Banquet services
- Human resources
- Room bookings
- Marketing and sales
- Hotel and restaurant administration